Chef’s Testimonial

“The produce is local, and harvested just a couple of hours before I receive it at the restaurant. The quality of the produce shows the passion, time, care and patience that went into growing them. Where else can you get that in the heart of the city? A Chef's dream to work with a farmer who shares the same passion and love for food!" 

- Mark Esguerra (Executive Chef, Blue Cactus Bar and Grill)